This is a classic Cantonese Mustard Green Soup that you can make in under 30 minutes.It offers lots of health benefits without the hassle of simmering soup stock for hours!  An Easy Cantonese Soup   Our whole family loved this Cantonese homestyle soup.It has simple ingredients and pantry staples we always have on hand.

Plus, it only takes about 15 minutes of active cooking time.  My favorite part about it is it just uses sliced pork (you can also substitute chicken), so I don’t need to take the extra steps of washing and pre-boiling bones and simmering them for hours.  Just serve it with a bowl of rice, and it makes a complete meal.  What Chinese Mustard Greens to Use The one confusing part of this recipe is that there are a few varieties of mustard greens to choose from.  Luckily, we have a full guide here.I used the largest variety, large petiole mustard (dai gai choy in Cantonese).Another choice for this soup is Leaf Mustard (xuě lǐ hóng in Mandarin).

Soup for Summertime? Over the past couple years, many of you have become more acquainted with the “Chinese” way of living—habits like drinking warm water and doing qigong style lymphatic drainage exercises.Well, drinking soup during the summertime is another habit that you can adopt for your health!  It’s common knowledge among Chinese families that bitter vegetables like bitter melon, mustard greens, watercress, and arugula are great vegetable choices to help reduc

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