This healthy oatmeal pancakes recipe comes together in a blender, meaning that it's quick enough to make on weekdays and weekends alike.breakfast — Jump to recipe I’ve been sharing lots of back-to-school breakfasts lately (see here, here, or here), and I have one more for you today: these oatmeal pancakes! I think most pancake recipes are best suited to a lazy Sunday morning, but these oatmeal pancakes are quick and easy enough to make on any day of the week.They’re so speedy because the recipe employs the help of a blender to mix up the batter – no whisking required!The blender trick also means that you won’t find any flour in this recipe, just lots of whole rolled oats.

As a result, these healthy oatmeal pancakes are 1) gluten-free and 2) super satisfying, the kind of breakfast that’ll keep you full till lunch.And did I mention that they’re delicious? Yep, these pancakes are thick, fluffy, and filled with sweet, spiced flavor.Load them up with fresh fruit and a drizzle of maple syrup for yummy morning treat! Oatmeal Pancakes Recipe IngredientsHere’s what you’ll need to make this oatmeal pancake recipe:Oats, of course! Only whole rolled oats (aka old fashioned oats), please! Quick oats and steel-cut oats will not work in this recipe.

Be sure to use certified gluten-free oats if you need this recipe to be gluten-free.Greek yogurt and an egg – These ingredients help this recipe yield moist, fluffy pancakes.They add protein too! Baking powder

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