Jump to Recipe Print RecipeThis delicious Creamy Vegan Lentil Soup has delicious subtle flavors of ginger, turmeric and lemon for a bright, but warming flavor and it’s easy to make, oil-free and plant-based!CREAMY VEGAN LENTIL SOUPThis is the perfect vegan lentil soup for the cold weather, or just anytime you want a comforting, warm soup that will completely satisfy you.I normally eat this easy vegan lentil soup, but it’s tomato-based, so I’m really loving this creamy, warming, but bright lentil soup now.With a creamy base, subtle notes of ginger and lemon, and a gorgeous color from turmeric, this creamy vegan lentil soup is not only gorgeous, it is absolutely delicious!It also happens to be completely healthy, nutritious, oil-free and packed with warming spices and vegetables.INGREDIENTS NEEDEDRaw cashews or sunflower seedsYellow onionCarrotsGarlicSpices: garlic powder, onion powder, ginger, turmericLow-sodium veggie broth: Use a flavorful one here, it is important to the overall soup flavor.I like the Pacific and the Imagine brands the best.Fresh spinachLemonMaple syrup: Just a tiny amount of syrup enhances the overall flavor, it does not make it sweet.Green lentilsHOW TO MAKE CREAMY VEGAN LENTIL SOUPStep 1: Cook the onion until tender.

Add the carrots and garlic and cook 5 more minutes.Step 2: Add the spices and cook for 30 seconds.Step 3: Add the broth, syrup and lentils.Cook, partially covered, over low heat for about 20 minutes until lentils are tender to your

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