Oven roasted tomatoes are delicious on their own or added to last-minute pastas, salads, or sandwiches.Here’s How to Roast Tomatoes, transforming any ordinary grocery store tomato into a truly gourmet ingredient.Roasted tomatoes are sensational spread on fat slices of grilled bread and topped with a little crumbled goat cheese.Serve alongside Knorr Spinach Dip, Homemade Olive Tapenade, and a bottle of something cold and bubbly, for a happy hour (or two) at your house.Pin Now To Save!PIN ITRoasting for a long period of time at a low temperature concentrates the tomato flavor, evaporating moisture, and making them rich and jammy.

It’s just the thing to do when you’ve got extra tomatoes.But it’s especially good when all you can find are the so-so ones at the store.There’s something sort of magical about it.It’s a fabulous way to preserve them, too.

Freeze slow roasted tomatoes in batches to use for tomato sauces, pastas, or just to snack on when you need a little tomato love in your life.Making Roasted Tomatoes for a bruschetta bar? Click and slide the number next to “servings” on the recipe card below to adjust the ingredients to match how many you’re feeding—the recipe does the math for you, it’s that easy.What kind of tomatoes can you roast?Truthfully, any kind of tomato works: roasted whole cherry tomatoes, campari tomatoes, heirloom tomatoes, or plum tomatoes.Big Boys, Brandywines, you get the idea!Even the less-than-juicy, not-quite-ripe kind tom

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