This Raspberry Peach Cobbler is one of my favorite ways to use fresh summer fruit! Juicy peaches and sweet-tart raspberries get tossed with a little cinnamon and nutmeg, then baked under a soft, buttery batter that puffs up and turns golden as it bakes.The fruit gets all bubbly and jammy, and the edges of the cobbler develop that irresistible crisp-chewy texture I love! If you love easy fruit desserts like this, check out my Blueberry Cobbler next! I like to serve it warm with a scoop of vanilla ice cream, a dollop of whipped cream, or both! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Peaches: Look for fresh, ripe peaches for the best flavor and sweetness.No need to peel them; the skins soften as they bake and add a nice pop of color to the cobbler.

Raspberries: I love how the raspberries add a pop of flavor that goes really well with the peaches! Just give them a quick rinse and gently pat them dry before using.Warm Spices: Cinnamon and nutmeg make the fruit taste warm and tasty.They add a little extra flavor without being too strong.

Lemon Juice: Lemon juice (I prefer freshly squeezed) brightens the fruits’ flavor and helps keep the peaches from turning brown.If you don’t have fresh lemon juice, bottled juice will work, too.Butter: Melt the unsalted butter and pour it into the bottom of the baking dish.

As th

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