Swap the pasta for potatoes! This easy Chicken Alfredo Casserole features tender fingerling potatoes, juicy chicken, and a simple homemade creamy garlic sauce.Ready in 45 minutes.Chicken Alfredo Casserole With Potatoes Who decided Alfredo always needs to be served with pasta? Not me! Tonight we are breaking the dinner rules and swapping out the noodles for my absolute favorite pantry staple: fingerling potatoes.

This Chicken Alfredo Casserole is the ultimate “family comfort food”—it’s rich, bubbly, packed with garlic butter goodness, and incredibly hearty.It’s one of those simple, cozy meals that makes the whole kitchen smell amazing and disappears from the pan in record time, perfect for when you want something fancy-ish but don’t have the energy to watch a pot of water boil.If you’ve been cooking with me for a while, you know I have a weakness for creamy chicken casseroles.

In fact, think of this recipe as the hearty big sister to my Cheesy Chicken and Cauliflower Casserole.While that recipe is my go-to when I want to sneak in some extra veggies, this potato version leans all the way into pure comfort food territory.The homemade white sauce clings to the potatoes just like it does the cauliflower, creating that same melt-in-your-mouth texture that we are obsessed with in this house.

Ingredients Fingerling Potatoes: You will need 1.5 pounds.I love using fingerlings for this because they have such a creamy, buttery texture and thei

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