This Cheesy Broccoli Quinoa Casserole is cozy, veggie-packed, and seriously delicious—think fluffy quinoa, steamed broccoli, melty cheddar cheese, and browned breadcrumbs.Doesn’t that sound good? Cheesy Broccoli Quinoa Casserole Broccoli and cheese is one of my favorite combos—always has been.Whether it’s my Crockpot Cheesy Chicken and Broccoli on a busy night or a simple side of Cheesy Broccoli with dinner, that melty cheddar goodness with tender green broccoli just hits the spot.

But when I want to turn it into a full-on meal, I bring out this Cheesy Broccoli Quinoa Casserole.It’s cozy, filling, and packed with veggies and protein thanks to the fluffy quinoa.My kids love it, I love that it’s easy to prep ahead if needed, and it always makes enough for leftovers.

I hope you try it soon! How to Make a Cheesy Broccoli Quinoa Bake Cook the quinoa on the stovetop, according to the package.Usually it’s 1 cup quinoa to 2 cups water, simmered for 15 minutes.While the quinoa is cooking, steam the broccoli to soften it.

In a large bowl, whisk together the milk, eggs, and spices.Add the quinoa, broccoli, and most of the cheese, then stir to combine.Pour the mixture into the baking dish, sprinkle the top with the rest of the cheese and breadcrumbs… And bake until golden and bubbly.

Let cool slightly before serving – this helps it set.Enjoy! Make Ahead Instructions Follow all the steps up to baking, then

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