Easy Vegan Meatballs Vegan Meatballs Recipe– this easy to make vegan recipe is SO GOOD and perfect for weeknight dinners.They can also be made ahead of time and frozen for later! Oh HELLO Vegetarian meatballs of my dreams! This is a recipe that I’ve been meaning to work on for YEARS and I’m so excited how delicious this one turned out! I wanted these to have a meaty texture while also being substantial and, of course, TASTY! These could be eaten with spaghetti or even on their own! I also love this recipe as a make ahead vegan meal.The meatballs could be made and frozen before cooking them.

When ready to eat, simply leave them in the fridge overnight and then pan fry them (or bake) according to the recipe.They may end up requiring a little extra cook time if they’re still a little frozen in the middle.Love the idea of making these for new parents who need ALL of the easy freeze meals that they can get! My hope is to start posting a lot more Italian inspired plant based recipes.

I AM 1/2 Italian after all and there are SO so many dishes that I can’t wait to re-create.Really want to work on a good vegan lasagna! Lots of ideas bouncing around and I’m always open to suggestions.But for now, let’s dive back into this vegan meatball recipe! How to make vegan meatballs: To make these meatballs, we’ll start out by sautéing the mushrooms, garlic, and onion until they’re soft.

Those then get added into a food processor with the remaini

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