I love finding new ways to bake with pumpkin, and these Pumpkin Chocolate Marble Muffins are such a fun treat for fall.They are soft, full of warm pumpkin spice flavor, and have a swirl of chocolate pumpkin batter in every bite.If you love pumpkin muffins, you’ll also want to try my Pumpkin Cream Cheese Swirl Muffins! These muffins are easy to make and look extra special without any extra work.

Just add the two batters to the muffin cups, give them a quick swirl, and let the oven do the rest.They are perfect for breakfast, snacks, or a cozy fall treat.Be sure to check out more of my favorite Fall Baking Recipes, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions All-purpose flour: Gives the muffins structure while keeping them soft and tender.

Baking soda and baking powder: These help the muffins rise and give them a light texture.Pumpkin pie spices: A mix of cinnamon, nutmeg, ginger, and cloves gives these muffins that warm fall flavor.You can adjust the spices slightly to your taste or use your favorite pumpkin pie spice blend.

Kosher salt: Enhances all the flavors and balances the sweetness.Eggs: Use room temperature eggs for a smoother batter that mixes evenly.Granulated sugar: Adds sweetness and helps create a soft, tender muffin.

Pure pumpkin: Use pure pumpkin puree, not pumpkin pie filling.Pumpk

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