Rainbow Grilled Gnocchi SkewersdfDairy-FreegfGluten-FreevVegetarianBy Emily RichterPublished 7/11/2025Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.Eat the rainbow with my vibrant grilled gnocchi skewers! These delicious vegetarian skewers feature colorful sliced veggies and the star of the show is perfectly crispy grilled potato gnocchi.

Everything gets tossed in a flavorful herby lemon dressing.Serve ’em right on the skewers for a handheld appetizer or toss them in a bowl and top with goat cheese crumbles for a light and bright side dish perfect for any summer meal.email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe Typically grilled skewers or kabobs are reserved for the meat eaters in the family, and I’ve got a lot of those on Fit Foodie Finds, too — a few of the most popular every summer include: Grilled Chicken Fajita Skewers Pineapple and Jerk Chicken Kabobs Green Curry Chicken Skewers But, today I’m excited to share these vegetarian gnocchi skewers that are tossed in an herby lemon dressing and then topped with goat cheese crumbles.

They’re always a crowd pleaser at BBQs at my house — I love serving them as an appetizer to pass while we cook the rest of the meal.recipe highlights ️ Great for serving as a side dish or as an appetizer.When grilled, the gnocchi

Read More