Lemon-Parsley Potato Foil PacketsLemon-Parsley Potato Foil Packets can be grilled or baked in the oven! A delicious side dish, and the best part – easy cleanup! Lemon-Parsley Potato Foil PacketsThese Lemon-Parlsey Foil Packet Potatoes are delicious, made with baby potatoes drizzled with olive oil and spices, finished with lemon zest and parsley.  The perfect side dish for chicken, steaks, or anything you’re grilling! You can make just about anything in a foil packet! A few other favorites I make Cajun Shrimp Foil Packets, Meatloaf Foil Packets and Shrimp Scampi Foil Packets.My preferred foil for grilling is Reynolds Wrap Heavy-Duty Aluminum Foil which is a heavier gauge foil than standard Reynolds Wrap, which is perfect since you don’t have to worry about breaking or tearing, even with heavier foods and it protects food over direct heat.Lemon-Parsley PotatoesWhat makes these potatoes so tasty is the lemon zest and parsley, so don’t skimp! If you’re using larger potatoes, just cut them into smaller pieces so they cook faster.Reynolds Wrap is produced using food safety and quality standards, making the foil my go-to in the kitchen and on the grill.Heavy Duty Foil is also available in a wider 18-inch roll, great for larger foil packets to throw on the grill.How To Make A Foil PacketTear off an 18” sheet of foil.Center the food on the foil sheet.Bring up the long sides of the foil, so the ends meet over the food.Double fold the ends, leaving room for heat to circula

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