Looking for some Christmas dessert ideas? What about these Stuck Santa Cake Pops? Super cute (even if cake pops aren’t as popular as they use to be).Ingredients: Cooked cake (for the cake pops) Ice Cream cones (small) Icing (red) Icing or candy melts (in white and black) Pretzel sticks Fondant or Peanut M&M’s dipped in black icing (for Santa’s shoes) Tools you need: Baking paper Tooth picks A good knife Piping bag Take your cake (cooked, broken up and mixed cake) and roll them into balls to make your cake pops.2.

Take your ice cream cones and cut the ends off, we just need the top, which is going to act as a chimney.3.With your red icing, take your cake pops and dip one side in.

4.Stick the icing end of the cake pop into your ice cream cone.5.

Dip your pretzel sticks into the red icing and leave them on the baking paper to set.You want to give in a good amount of icing.6.

Dip the other ends of the cake pops into the red icing.7.Once the legs are set, stick them into the cake pop to form Santa’s legs.

8.Take your fondant Santa shoes (or Peanut M&M’s dipped in black icing) and stick them to the end of the legs.Continue to add detail to Santa with the white icing (to make the trims of his Santa suit and the snow on the chimney).

9.Use a toothpick to make the buckle of his belt.10.

Serve and enjoy.How cute are these?! Share

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