Ground Turkey Farro Soup with KaledfDairy-FreeefEgg-FreeBy Emily Richter4 from 1 votePublished 8/2/2024Jump to RecipeEmail RecipeThis post may contain affiliate links.Please read our disclosure policy.There is nothing better than a big bowl of this ground turkey farro soup! All you have to do is throw everything in a pot, let it simmer for 30 minutes, and it will be ready to enjoy all week long! We love making a big batch of soup on a cold weeknight! This one pot golden curry chicken soup or this delicious Instant Pot hamburger soup are some of our most popular soup recipes! email me this recipePlus, enjoy weekly doses of recipe inspiration as a bonus!Please enable JavaScript in your browser to complete this form.Email *Send Recipe Say hello to the tastiest turkey farro soup you’ve ever set your eyes on.

It’s fully equipped with kale, pancetta, ground turkey, mushrooms, garlic, and farro, making it a flavorful, hearty soup you can’t resist.We used ground turkey to amp up the protein while adding additional flavor and fat with pancetta.Farro is such a fun grain to use.

It has a nutty flavor and a bit of a bite, but simmers down in a soup quite nicely.What You Need for This Farro Soup This soup is definitely a comfort soup with its rich umami flavors and deep and flavorful broth.There are 30 grams of protein per serving in each bowl of soup thanks to the protein and farro in this soup! Pancetta- There are 8 oz.

of pancetta in this soup and

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