This post may contain affiliate links.Read my disclosure policy.This quick and easy Teriyaki Salmon Bowl is served over rice with edamame and cucumbers for a high protein meal that’s sweet, savory, and incredibly satisfying.

Make them in the air fryer or oven! Teriyaki Salmon Bowls I eat salmon at least once a week and make these Teriyaki Salmon Bowls in my air fryer (or broil them) when I’m craving something fast, flavorful, and filling.The salmon marinates in a simple homemade teriyaki sauce, then cooks in the air fryer until perfectly caramelized.Served over sticky rice with edamame, crunchy cucumbers, scallions, and sesame seeds, these bowls have that sweet-savory balance I love.

You can keep it mild or finish it with a little sriracha or chili crisp for heat.Need more ideas for salmon? Check out my collection of Air Fryer Salmon recipes to inspire your next meal.Why This Recipe WorksAir frying salmon is my favorite way to cook it because it’s quick and easy but I also include directions to broil this instead.

Complete Meal in One: Balanced bowl with grains, veggies, and protein Weeknight Dinner Win: A high-protein meal to get dinner on the table quickly.Dietary Restrictions: Weight Watchers-friendly, gluten-free (if using tamari), high-protein, dairy-free For more easy teriyaki salmon recipes that don’t require an air fryer, try this Honey-Teriyaki Salmon, Sheet Pan Teri

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