Whether your Thanksgiving is going to be small this year or you want to enjoy turkey for a weeknight dinner, this Crockpot Turkey Breast recipe delivers flavorful, mouthwatering turkey that’s tender and juicy every time.Email Me the Recipe! Please enable JavaScript in your browser to complete this form.Recipe Email Options Email Address *OptionsSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you Well Plated emails.

You can unsubscribe anytime.Have an account? Log In.Tender, juicy turkey without the fuss.

No need to make a wet turkey brine or dry brine, and you don’t even have to haul out that electric carving knife—unless you really want to.Crockpot turkey breast is a no-drama way to enjoy turkey year-round.(It’s also excellent if you’re hosting a small-scale Thanksgiving and don’t want to have weeks’ worth of leftovers.

One can only eat so many turkey sandwiches with Cranberry Orange Sauce!) In addition to the streamlined approach, cooking turkey in the slow cooker also gives you GREAT tasting turkey.While a full-size turkey can end up with dry breasts by the time the rest of the meat reaches a safe temperature, since we’re only cooking the breast here, we don’t have that issue.Plus, using the slow cooker locks in moisture, giving you juicy meat every time.

Looking for turkey breast, but faster? Check out my juicy Air Fryer Turkey Breast.Key Ingredients

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