These soft and chewy red velvet cookies are made with a touch of cocoa powder and a little tang.Plus they’re studded with white chocolate chips! Their beautiful shade of red also make them perfect for Valentine’s Day! Table of ContentsSoft & Chewy Red Velvet CookiesWhat Flavor Is Red Velvet?What You’ll NeedHow to Make Red Velvet CookiesTips for SuccessVariation IdeasHow to Store Red Velvet White Chocolate Chip CookiesCan These Homemade Cookies Be Frozen?Watch How to Make These CookiesGet the Recipe Soft & Chewy Red Velvet Cookies These red velvet cookies take a classic red velvet cake and turn it into a delicious and chewy cookie! They stay soft and chewy for days and are easy to make.Their cookie form also makes them easy to share, which is perfect for a holiday like Valentine’s Day (or even Christmas).
Sprinkled with creamy white chocolate chips, the flavors and texture of these cookies are hard to resist! To incorporate the classic red velvet flavor, they include some cocoa powder for a hint of chocolate and vinegar for a touch of the tang that you normal get from both vinegar and buttermilk in the cake.I’d have included buttermilk in the cookies, but that’d thin out the cookie dough too much and you’d end up with puddles instead of cookies.And then of course there’s the classic red color! Can’t forget that! These cookies are an easy treat to whip up the day you need them.
You can hoard them to yourself or share them with friends.Either w