Beef Bourguignon (or “Boeuf Bourguignon”) is a bucket list recipe that is surprisingly easy to make at home! Fall-apart tender beef simmered in a rich red wine sauce, this traditional French Burgundy beef stew is a meal you will remember.Why You’ll Love This Easy Beef Bourguignon Recipe Rustic Yet Spectacular.Beef Bourguignon is special, in the way of long, slow-simmering soups and stews made with humble, meaningful ingredients.

It cooks for hours, like a good Crockpot Beef Stew or Braised Short Ribs, rewarding your patience by turning inexpensive beef and carrots into something truly magnificent.Comparatively Easy.I wanted to make beef Bourguignon accessible to home cooks by streamlining the ingredients and reducing the cook time.

No offense to the masters, but I found Julia Child’s original boeuf Bourguignon and Ina Garten’s version both left me wishing for more vegetables and some of the steps felt unnecessary.I doubled up on the carrots and mushrooms, then removed ingredients that were not essential to create the best beef Bourguignon I’ve ever had.Easier Than You Think.

When you think French cuisine, you probably think there’s a lot of work involved.This easy beef Bourguignon recipe (along with my Chicken Fricassée and French Omelette) prove that isn’t the case! This recipe takes time, but the steps are straightforward and simple.5 Star Review“This is AMAZING! It made me feel like a real French chef.

My house smelled sooo good

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