Jump to RecipeRate RecipeThis post contains affiliate links.Please see our disclosure policy.Add a burst of umami and creamy goodness to your meals with this easy Miso Tahini Dressing.

Perfect for topping salads and grain bowls, spreading on sandwiches, or using as a dip, this delicious dressing is a must-make kitchen staple! Table of ContentsWhat Is Tahini?What Is Miso?IngredientsHow to Make Miso Tahini DressingRecipe Pro-Tips Recipe VariationsStorage DirectionsFrequently Asked QuestionsMore Vegan Salad Dressing Recipes Miso Tahini Dressing Recipe This simple five-ingredient miso tahini recipe combines nutty, rich tahini with salty, savory miso and zesty lemon juice for a flavor-packed dressing you can add to almost anything! It adds umami creaminess to salads, vegan burgers, roasted veggies, or grain bowls.All you need is a handful of pantry staples to quickly whip up the dressing and add mouthwatering flavor and nutrition to plant-based meals.If desired, add your own twist by taking any of my optional variations below, or make it a double batch to be meal prep ready! For more salad dressing recipes, check out my Avocado Dressing, Vegan Caesar Dressing, and Pomegranate Vinaigrette.   What Is Tahini? Tahini is a creamy paste made from ground sesame seeds.

It is widely used in Middle Eastern and Mediterranean dishes, such as hummus to baba ghanoush.It has a nutty, slightly bitter flavor that makes it perfect for savory and sweet recipes.You can

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