Cozy, warming, and perfectly spiced, this Gingerbread Hot Chocolate is the ultimate treat for chilly days.Creamy milk and heavy cream are heated with ginger, cinnamon, nutmeg, and cloves, then blended with chocolate and a touch of molasses for that signature gingerbread flavor.If you love this cozy drink, be sure to check out more of my Gingerbread Recipes for cookies, cakes, and other seasonal favorites.

And for times when you want a quick cocoa fix, my Big Batch Hot Cocoa Mix is an easy, make-ahead option that’s perfect for holiday mornings or weeknight treats.Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Heavy Whipping Cream: Adds richness and creaminess to the hot chocolate.You can reduce to ½ cup for a slightly lighter drink or substitute with full-fat coconut milk for a dairy-free version.

Whole Milk: Gives the drink a smooth texture.You can also use 2% milk or a plant-based milk like oat or almond if desired.Spices: Ground ginger, cinnamon, nutmeg, and cloves give the drink its classic gingerbread flavor.

If you don’t have all of them, 1 ½ teaspoons pumpkin pie spice can be used instead.Molasses: Provides the signature deep, warm gingerbread taste.Dark molasses gives a stronger flavor, while light molasses will be milder.

Semi-Sweet Chocolate Chips: Roughly chopped for even melting.You can also use cho

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