PinFacebookTweetEmailShare Jump to RecipeMango banana smoothie, made with just 4 ingredients! Keep a bag of frozen mango in your freezer, and this easy smoothie recipe comes together in just minutes.What a delicious summer breakfast, add yogurt, if you like! Mango Banana Smoothie Without being too obvious, we go through a lot of mangos in our house.I keep the giant 4 pound bags of frozen mango chunks in my freezer nearly all the time.

When the kids want something cold and creamy for dessert, but I accidentally finished the ice cream the night before in a Below Deck binge, it’s frozen mango to the rescue! I let the chunks defrost for a few minutes, and the kids enjoy the slushy texture and believe they’re eating ice cream.When mangos are in season, we pile them on our counters, and eat them outside on the trampoline for a snack, while the juices drip down our arms and attract bugs that like sweet things.We can’t get enough mango mousse in our family, which is why that particular recipe makes 4 small ramekins instead of most desserts that serve two on this site.

It’s just that good!  When I really stop ad think about it, this mango banana smoothie is probably the thing we do most often with the mango in the freezer.We nearly always have a banana in the pantry that needs to be used (the darker, the better for sweetness), and I always need to use the orange juice in the fridge so that I can have the fridge space.You’ll see one slightly unusual ingredien

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