Slow Cooker Chicken Tortilla Soup - Cooking Classy
Slow Cooker Chicken Tortilla Soup is made with tender chicken thighs, bright tomatoes and green chilies, a well spiced broth, plus corn and black beans to keep it hearty and filling.And the best part is how quick it is to prepare! Slow Cooker Chicken Tortilla Soup This healthy crockpot chicken tortilla soup is a perfectly hearty, feel good soup.After a tiring, busy day it’s just what you’ll look forward to coming home to! The recipe has been revisited and improved recently for increased flavor.
I also personally prefer it with chicken thighs now for the better texture (and also more flavor).The prep for this crockpot soup couldn’t be easier, you simply layer and pour everything into a slow cooker without pre-cooking required.No chopping or searing meat first, or sautéing vegetables beforehand.
It’s one of those lazy, throw it together and turn on the power dinner meals.I love to load it up with toppings but even without them you’d still have a completely satisfying soup.Tasty toppings additions include all those classics – tortilla chips, cheese, sour cream, avocado or guacamole, cilantro, and some hot sauce if you want it spicy.
It’s also a highly adaptable soup.For recipe variations you can trade out vegetables for others, increase spices, try other chilies, and even use other types of protein (such as cooked ground beef or seared pieces of stew meat).Start with this base recipe the first time around then after that change it up to your he
Foody Chum
Publisher: Cooking Classy