Jump to Recipe SaveSaved! Pin Recipe This Furikake Salmon is a delicious and healthy dish, perfect for busy weeknights as it can be on the table in under 20 minutes! This recipe has only 5 ingredients but is still so flavorful, thanks to the furikake, an umami-packed Japanese seasoning.The salmon is meltingly tender and so easy to make.Plus, it can be cooked in the oven or air fryer.

If you love salmon, then this recipe is a must-try! Serve it with some steamed greens and rice for a quick, delicious, simple meal that is sure to impress.Jump Menu Ingredient Notes How do you say Furikake? Recipe TipsWhy You'll Love This Furikake SalmonRecipe Adaptions/SubstitutionsServing SuggestionsMore salmon recipesGet the RecipeFurikake Salmon Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients; for a complete ingredient list, check out the recipe card below.Salmon: I buy skin off salmon fillets from the fishmonger/grocery store.

The recipe calls for 1lb/460g of salmon.You can use 4 thin pieces or 2 fat pieces.The recipe has cooking times for both.Mayonnaise: I like to use kewpie mayo for this recipe, but use your favorite brand.

Please don't use a low-fat or fat-reduced alternative, as they don't cook well.Wasabi: The Japanese green horseradish that comes with sushi.You can get it preprepared in tubes in most grocery stores these days. Furikake: The star of the show.Furikake is a Japanese rice seas

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