Vegan Colcannon Recipe Jump to Recipe Leave a Review Pin RecipeVegan Colcannon- a plant-based take on an Irish classic featuring creamy mashed potatoes paired with sautéed kale and green onions.  St.Patrick’s Day is easily one of my favorite food holidays.While many may see it as a reason to partake in chugging beer, I see it as an excuse to eat as much GREEN food as possible.

I’m really making myself sound like the life of the party, aren’t I? WHAT IS COLCANNON? Colcannon is a classic Irish dish that combines buttery mashed potatoes with sautéed kale or cabbage as well as onions, leeks, or scallions.Often served alongside corned beef or ham, it’s a staple recipe to serve for St.Patrick’s Day.

While traditional recipes includes ingredients like butter and cream, this version omits the dairy to keep things vegan-friendly.If you’re skeptical about adding greens to your mashed potatoes trust me I say it is delicious.The Irish were really onto something with this one! Vegan Colcannon Ingredients Potatoes- I like to use yukon gold potatoes because I’m too lazy to peel my potatoes.

Russet potatoes will also work but I do recommend peeling them first if you want to go that route.Dairy-free Butter– Miyokos is my all-time favorite vegan butter but the supply chain seems to be having some disruptions.As a back-up, I’ve been enjoying Le Grand’s plant butter.

Whatever kind you choose, just make sure you enjoy the flavor! Green Onions�

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