Will this soy sauce chow mein help you live a longer life? Maybe, maybe not, but it will be a more delicious life for sure.In Lunar New Years’ tradition we eat noodles for long life.I don’t know if I buy that, but give me a plate of noodles and I’m happy.

I’m not sure what it is, but there are definitely noodle people, rice people, and bread people out there.I’m am a noodle person all the way.They just fill me up with so much joy.

Literally, I’m filled with noodles right now and there’s just something about the fact that noodles did it to me that makes me feel safe.If I ever had to FMK with noodles, rice, and bread, it’d go like this: definitely marrying noodles, because noodles.I’d have to kill off bread even though I do love bread too.

So that leaves me having carnal affairs with rice.Hmm…thing is I love all carbs so I would really actually be very sad if any carb went away.I’m talking about a deep and unsettling depression might come over me.

I actually tried a carb-free diet once, years ago, and let me tell you, it was not pretty.Soy sauce chow mein Anyway, on to this soy sauce chow mein recipe.It’s your standard si yau wong chow mein, which translates to soy sauce king fried noodles because these soy sauce noodles are the king of all the fried noodles of the land.

It’s a favorite for breakfast or lunch and you’ll often see it at congee noodle houses or even at dim sum.Classically, it’s just soy sauce, noodles, chives,

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