Green Chile Pork Taco Bowl Jump to Recipe This tasty Green Chile Pork Taco Bowl is a perfect dish to make in the Instant Pot, or use instructions from my recipe for and make it in a slow cooker if you prefer! But please make these taco bowls if you like the sound of slightly-spicy green chile pork served over cauliflower rice for a tasty low-carb meal! We used the inexpensive from Costco, and that worked worked perfectly.And yes, you can make the green chile pork bowls with frozen cauliflower rice! One thing that bumped up the flavor for this recipe was adding finely diced Poblano chile pepper to my , but if you don’t have that, the recipe will still be great without it.And this perfect Cinco de Mayo dinner is a meal where every family member can assemble the taco bowl the way they prefer, or some people can even eat the green chile pork inside tortillas as a taco.

I hope you will try this for dinner soon! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) pork sirloin roast ground cumin (affiliate link) Garlic Powder (affiliate link) salt fresh ground black pepper Olive Oil (affiliate link) Herdez Salsa Verde (affiliate link) or other Green Chile Tomatillo Salsa  (affiliate link) Cauliflower Rice  green onions Poblano Chile Pepp

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