This Butter Swim Bread is golden, buttery, and irresistibly tender because it bakes right in a pool of melted butter.The butter gives the loaf crisp edges, a rich flavor, and a soft, biscuit-like crumb that melts in your mouth! It’s like turning my Butter Swim Biscuits into one big, irresistible loaf! Slice it warm from the pan, serve it with dinner, or enjoy it all on its own with a smear of jam.And if you love a cozy quick bread, this is about to become a favorite! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Butter: The bread literally bakes in butter! I use unsalted so I can control the salt, but salted will work; just reduce the added salt.

Flour: All-purpose flour keeps the loaf soft while holding its shape.Baking Powder: Gives the bread its light, tender crumb.Check that your baking powder is fresh for the best rise.

Sugar: Just enough to balance the tang of the buttermilk and help the crust caramelize.Buttermilk: Adds moisture and a slight tang, making the bread taste like a giant buttermilk biscuit.FAQs Can I make butter swim bread without buttermilk? Yes! Add 2 tablespoons of lemon juice or white vinegar to 2 cups of milk.

Let it sit for 5 minutes, then use in place of buttermilk.I have more options for How to Make Buttermilk here!) Can I add cheese or herbs? Definitely! Fold in shredded chee

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