This post may contain affiliate links.Read my disclosure policy.A cozy butternut squash cheddar soup made with sharp cheese and a can of beer for rich, pub-style flavor.

Easy to make in the slow cooker or on the stovetop, this comforting soup is perfect as a starter or served with a sandwich or salad.Butternut Squash Soup with Cheddar This Butternut Squash Cheddar Soup turned out even better than I expected—Tommy went back for seconds and I was enjoying leftovers for lunch the next day! It’s cozy, savory, and full of rich flavor from sharp cheddar and a can of beer (I used non-alcoholic, but any beer is fine), which gives it that delicious pub-style depth.You can make it in the slow cooker or on the stovetop, and it’s the perfect easy starter or cozy dinner paired with a sandwich and salad.

I shared some soup with my elderly neighbor, and his only complaint the next day was that there wasn’t any left.It’s that cozy and satisfying.If you prefer a more classic version, try my Butternut Squash Soup here.

Why This Pub-Style Butternut Squash Soup Recipe WorksI’ve tested so many butternut squash soups over the years, but this version brings something extra special.The cheddar and beer add a savory depth that balances the sweetness of the squash without making the soup he

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