Chermoula Sauce (for Vegetables) Jump to RecipeChermoula Sauce is an interesting herb-based sauce that adds a pop of flavor to grilled, roasted, or steamed vegetables! I first tried this easy 5-minute sauce on green beans and carrots, but now this post has lots more ideas for vegetables to enjoy with Chermoula Sauce.Chermoula Sauce is the perfect way to add amazing flavor to grilled, roasted, or steamed vegetables.And I don’t know of any awards for interesting sauces to perk up your side dishes, but if there was one I’d nominate this easy herb sauce! And when I say the Chermoula Sauce is interesting, what I mean is we couldn’t stop eating it.

When Jake and I first tried this, we kept remarking how plain steamed green beans and carrots had been transferred into something amazing by the tasty Chermoula sauce.If you’re a fan of cilantro and parsley and you’ve never tried this easy 5-ingredient herb sauce, you have to make some soon! And look below for a lot of vegetable options that you could serve with this delicious sauce! What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) Minced Garlic (affiliate link), or use freshly mined garlic coarsely chopped cilantro coarsely chopped parsley extra-virgin Olive Oil (affiliate link) fresh-squeezed lemon juice, I used my fresh-

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