Jump to Recipe Print Recipe This Vegan Sour Cream substitute tastes absolutely amazing! It is creamy and delicious and only takes 6 ingredients! It takes about 10 minutes to make and is a true vegan dream come true! Recipe Difficulty – Very Easy Jump to:Why this recipe worksIngredients to make Vegan Sour CreamSubstitutionsVariationsHow to make Vegan Sour CreamLeftoversRecipe FAQsRate it…RecipeReviewsWhy this recipe works When one goes vegan or dairy-free, there are some things you may not realise you’ll miss.One of those is Sour Cream.They are used in soups, chillis, tacos, salads, etc.

It is so nice to have a sour cream vegan substitute recipe on hand! There are all sorts of store-bought varieties out there – Forager, Kite Hill, Daiya, Ralphs, Follow Your Heart, and Tofutti Sour Cream are some examples.Buying brand names can often be expensive and sometimes sold in a bigger tub than you need.  This homemade vegan sour cream is so easy to make and a fabulous replacement! And the nutrition is always better when you control what goes in it! Easy choice, right?This was inspired by my Sweet Cashew Cream recipe on this site and pairs well with this amazing Air Fryer Jacket Potato or Air Fryer Cauliflower.Ingredients to make Vegan Sour Cream Cashew Nuts – are the key to many creamy and delicious dairy-free foods.

Lemon Juice – is best fresh from a lemon.Apple Cider Vinegar – gives the perfect bit of sour for your vegan

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