View the Recipe These Chickpea Veggie Patties are a simple, healthy, and delicious plant-based meal packed with vegetables, herbs, and protein-rich chickpeas.With shredded carrots, zucchini, fresh basil, and garlic, these patties are full of flavor while still being mild enough for kids to enjoy.They’re perfect for weeknight dinners, meal prep, or meatless Mondays, and can be served on buns, in wraps, or over salads for a versatile, family-friendly meal.

Why Families Love These Chickpea Burgers These chickpea veggie patties are a great healthy, plant-based dinner- and they are so easy to make at home! Packed with chickpeas, veggies, and fresh herbs, they are delicious served as is or loaded into a bun served burger style.Families love them because they’re: Plant-based and protein-rich Packed with vegetables Budget-friendly Easy to make and customize Kid-friendly and mild in flavor They’re crispy on the outside, tender on the inside, and hold together beautifully.Tips for the Best Chickpea Patties: Squeeze excess moisture from zucchini to prevent soggy patties.

Don’t overmix—the texture should stay slightly chunky.If mixture feels too wet, add a bit more flour.Let patties rest for a few minutes before cooking to help them hold together.

Easy Variations: These chickpea veggie patties are super easy to customize.Make Them Vegan Replace egg with a flax egg (1 tablespoon flaxseed + 2.5 tab

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