Apple Spice Cake with Salted Caramel Cream Cheese FrostingBy Maria LichtyPublished on October 01, 2025Jump to RecipePin Recipe0This post may contain affiliate links.Read my disclosure policy.Quick Summary This moist and tender Apple Spice Cake is packed with warm fall spices, shredded apple, and rich brown sugar flavor.

Topped with a silky salted caramel cream cheese frosting, it’s the perfect cozy dessert for gatherings, holidays, or just because! Easy to make in a 9×13 pan, this fall cake is a guaranteed crowd-pleaser.Pin this now to find it laterPin It The Dreamiest Spice Cake You’ll Ever Make You guys.THIS CAKE.

It is everything I love about fall baking—cozy, comforting, easy to make, and absolutely packed with flavor.This apple spice cake is my kind of dessert: baked in a 9×13-inch pan (yes, super easy!), perfectly spiced, incredibly moist, and topped with the most dreamy salted caramel cream cheese frosting.The cake itself is soft and tender, thanks to applesauce and freshly grated apple.

And the spice blend? Spot on.Cinnamon, ginger, nutmeg, cloves… it smells like fall in the best way.But what really takes this cake over the top is that swirl of salted caramel in the frosting.

It’s sweet, salty, creamy, and swirled in ribbons that not only look beautiful but taste amazing in every bite.You can use my homemade salted caramel sauce (so good!) or keep things simple with your favorite store-bought brand.Either way, caramel + ap

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