The hardest part of making Seared Scallops is getting up the nerve to try! Don’t be intimidated.All you need is a hot pan, a pair of tongs, and some butter, and you can cook scallops like a pro.I’ve got all the tips to make sure they turn out perfectly! Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.

Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.Already registered? Log in here.It’s time to add scallops to your at-home menu.

Do you love scallops, but you only order them at restaurants? Do you have no idea what to look for when you’re shopping for them? Clueless about the best way to cook them? We are going to tackle ALL of your scallop-related anxieties with this how-to recipe for seared scallops! Like my Bacon Wrapped Scallops, these seared scallops require only a short list of ingredients but deliver maximum deliciousness—because when you start with good scallops and the right cooking method, it’s really hard to go wrong.They’re buttery and succulent, with a slightly sweet flavor that’s made even better by the caramelization that occurs when the scallops are pan-seared.YUM! With this easy scallop recipe, you’ve got your next date night at home in the bag! Key Ingredients You’ll find

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