14735 shares This post may contain affiliate links.Read my disclosure policy.This easy make-over Spinach Gratin recipe, with a hint of nutmeg, is a must for your holiday table! It’s creamy and decadent, topped with melted Gruyere cheese.

Makeover Spinach Gratin I brought this side dish to my mom’s house for so many Thanksgivings I lost count! It’s decadent, yet much lighter than a traditional spinach gratin and easy to make.If you want to make it for a smaller gathering, you can easily make half of the recipe.More gratin recipes I love are this Brussels Sprouts Gratin, Sweet Potato Gratin and the classic Scalloped Potatoes Au Gratin.

Why You’ll Love This Spinach Gratin RecipeWhen my mom used to host Thanksgiving, I was always in charge of bringing a vegetable side dish, and this is the dish I often brought! Here’s why it works: Make-Ahead Friendly: Prep it the day before, so all you have to do on the holiday is bake it! Rich and Balanced: This recipe delivers all the creamy, cheesy satisfaction of a classic spinach gratin with lower-calorie ingredients that don’t sacrifice flavor.Dietary Restrictions: Weight Watchers-friendly, vegetarian, gluten-free (if using GF flour), Passover-friendly, keto.If you make this healthy spinach gratin recipe, I would love to see it.

Tag me in your photos or videos on Instagram, TikTok, or Facebook! What is spinach gratin? Spinach gratin

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