These baked chicken legs are just begging to be eaten! This delicious recipe makes the most flavorful chicken drumsticks with an extra crispy skin that’ll make your mouth water.Juicy Chicken Drumsticks Recipe You can’t go wrong with easy baked chicken legs! They’re simple to make, cook quickly, and are loaded with juicy flavor.  In this recipe, we used our homemade seasoning blend that is just heavenly.However, there are so many ways to flavor this family favorite — so feel free to get creative with it! Pair your baked chicken legs with our crispy air fryer potatoes, sautéed green beans, and Caprese quinoa salad to make it a delicious AND nutritious meal.

Why Bake Chicken Legs? If you’ve had our crispy baked chicken thighs, baked spatchcock chicken, and baked everything bagel chicken wings, then you know exactly why you should make these baked chicken legs! Here’s the deal: chicken legs have dark meat, which means they’ll come out more flavorful and tender as they have a higher fat content compared to the white meat of a chicken breast.  But don’t let this fattier meat scare you away! They are rich in nutrients like niacin, selenium, and vitamins and minerals such as vitamin B6, iron, zinc, pantothenic acid, and phosphorus.What kind of chicken legs should I buy? We always recommend going organic/all-natural and free-range when possible.Yes, they cost a little bit more, but I promise you the flavor and texture will make u

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