This post may contain affiliate links.Read my disclosure policy.Pork Milanese with Kale and Apple Salad—crispy pork cutlets, fresh apples, hearty kale, and maple mustard vinaigrette.

Make this high-protein, high-fiber fall dinner in the air fryer or oven! Pork Milanese I’m so excited for all things fall, and this Pork Milanese with Kale and Apple Salad is exactly the kind of easy, flavorful dinner I love to make.I tested it a few different ways and found the air fryer gives you the crispiest cutlets with the least amount of oil, but I also included skillet and oven directions so you can cook it however you like.The combination of juicy pork, crisp apples, hearty kale, and a tangy maple mustard vinaigrette makes this a balanced, high-protein, high-fiber meal that’s family-friendly and perfect for fall.

Why You’ll Love This Fall DishMy family loves pork cutlets, and they’re very forgiving! Unlike chicken cutlets, they don’t dry out if you cook them a little longer.Perfect fall dinner: Crispy pork cutlets paired with apples and kale highlight the best seasonal flavors.Delicious: Maple mustard vinaigrette adds tangy-sweet contrast to the crispy pork.

Fast and Easy: Ready in about 30 minutes, perfect for weeknights.High Protein and High Fiber: With over 32g protein and 5.5g fiber per serving.For more Milanese recipes, you might also like my Chickpea Milanese, Air Fryer Chick

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