Jump to RecipeThis post contains affiliate links.Please see our disclosure policy.These easy Sweet Potato Bars are a no-bake, healthy treat perfect for fall get-togethers or seasonal snacks.

Made with clean, whole-food ingredients, they’re naturally sweet, warmly spiced, and irresistibly creamy.Table of ContentsIngredientsHow to Make Sweet Potato BarsJenné’s Recipe TipsRecipe VariationsServing SuggestionsStorage DirectionsMore Holiday Dessert RecipesSweet Potato Bars (No-Bake!) Recipe This recipe was written on December 31, 2013.It was updated with additional recipe information and new photos on November 19, 2025.

Love the cozy, warming flavors of sweet potato pie, but don’t want a cleaner sugar-free option? These sweet potato bars are my ultimate holiday hack for festive flavor.There’s no oven required — just blend, press, and chill for a creamy, spiced sweet potato filling over a nutty gingerbread-inspired crust.They’re naturally sweet and full of seasonal warmth, and they come together quickly for a standout dessert or grab-and-go treat.

This sweet potato bar recipe has become a staple in my holiday prep.I first adapted it from a no-bake pumpkin bar, swapping in sweet potatoes for a filling that tastes just like sweet potato pie (with a hint of gingerbread cookies!), only healthier and a little easier.They’ve quickly become a top-requested treat at my family holiday gatherings and will make a great addition to your holiday dessert table

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