Spicy Szechuan Green Beans Jump to Recipe This recipe for Spicy Szechuan Green Beans is one of my favorite ways to cook fresh green beans! Years ago I got infatuated with recipes using green beans after I planted way too many in my garden.Now fresh green beans are widely available all year long, and I love green beans no matter how you cook them! The day I first tested this recipe I shared the spicy Szechuan Green Beans with a friend and we ate every single one in about five minutes.And I think everyone who likes spicy Asian green beans is going to like this recipe! I hope you try it if you’re a fan of spicy green beans.

Email This Recipe To Me!Enter your email address and we'll send this recipe to your inbox.What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe.) fresh green beans soy sauce or Gluten-Free Soy Sauce (affiliate link) Unseasoned Rice Vinegar (affiliate link) Monkfruit Sweetener (affiliate link) or sweetener of your choice red pepper flakes white pepper (affiliate link), or just use black pepper if you don’t have white pepper Peanut Oil (affiliate link) or vegetable oil Minced Garlic (affiliate link) Minced Ginger (affiliate link) How Spicy are the Szechuan Green Beans? These beans were about as spicy as I would want them (th

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