Italian Sausage Zucchini Soup Jump to RecipeItalian Sausage Zucchini Soup is the perfect thing to make when it’s starting to get cold but zucchini is still abundant! And I think the combination of zucchini, tomatoes, peppers, and Italian Sausage is perfect in this easy stovetop soup! Italian Sausage Zucchini Soup is a recipe that’s getting an update today, and this soup is an example of the way the internet is always changing! I’m saying that because I used to make this soup with zucchini noodles.But now those are not popular like they used to be, and Kara and I loved the new version of this soup with chunks of zucchini.Since I’ve been sharing recipes for more than 20 years, I’m constantly updating the older recipes! But when I update a recipe, I always remind myself that the original version probably still has some fans.

So here’s a link to in case anyone is looking for that.Besides making it with chunks of zucchini, we also bumped up the spices a bit in this updated soup.And we ate it with some coarsely-grated Parmesan cheese, which went perfectly with the flavors of the soup.

I think this is a perfect soup for welcoming fall, even if you have to buy a couple of zucchini to make it! What ingredients do you need for this recipe? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredi

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