These Peppermint Brownies are rich, fudgy, and finished with a festive peppermint crunch on top.Made with cocoa powder and chocolate chips for double the chocolate flavor, they’re the ultimate holiday treat.For even more minty holiday inspiration, check out more of my Peppermint Recipes.

You can also grab my homemade brownie mix for any time you crave one! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Semisweet Chocolate Chips: Melted into the batter for a fudgy texture and sprinkled on top for extra chocolate.Dark chocolate chips can be swapped for a more intense flavor.Vegetable Oil: Keeps the brownies moist and chewy.

Any neutral oil works here: canola, sunflower, or even melted coconut oil.Granulated Sugar & Light Brown Sugar: The mix of white and brown sugar balances sweetness and adds a hint of caramel flavor.Eggs: Whipped with sugar for structure and a glossy top.

Bring them to room temperature for the best volume.Out of eggs? Check out a few egg substitutes.Vanilla Extract: Enhances the chocolate flavor.

Peppermint Extract: A little goes a long way to give these brownies their holiday twist.All-Purpose Flour: Provides structure.Spoon and level to measure accurately.

Dutch-Processed Cocoa Powder: Deepens the chocolate flavor and color.Natural cocoa can be used, but the flavor will be slightl

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