Got leftover rice? This easy fried rice recipe is the best way to use it up! I mix it with veggies and eggs in this delicious Chinese-inspired dish.Jump to recipe I make this easy fried rice recipe whenever I have leftover rice in the fridge.If you ask me, this Chinese inspired-dish is the best way to use it up.

When the dried-out rice is cooked in a hot skillet, it takes on a delicious lightly crispy texture.Mixed with veggies, scrambled eggs, and seasonings like soy sauce and sesame oil, the humble rice becomes an incredibly flavorful side dish or quick meal.I’m sharing my basic vegetable fried rice recipe at the bottom of this post, but don’t feel like you have to follow it to the letter.One of my favorite things about fried rice is that it’s customizable.

Feel free to add whatever veggies you like, or toss in a protein to make it more filling.Find some of my favorite variations below! Fried Rice IngredientsHere’s what you’ll need to make this fried rice recipe:Rice, of course! Leftover white rice is best here because it’s drier than freshly cooked rice.If you don’t have leftover rice on hand, you can spread freshly cooked rice on a plate or baking sheet.

Stick it in the fridge to cool and dry out for an hour before making this recipe.White onion, green onions or scallions, and garlic – For savory, oniony flavor.Carrots and frozen peas – They give this fried rice a veggie punch.

Be sure to finely dice the carrot so that it softens at the sam

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