Jump to Recipe SaveSaved! Pin Recipe This Bacon Tomato Pasta is a quick and easy dish perfect for those busy weeknights when you want something delicious but don't have the time to spend hours in the kitchen.  The secret to this dish is the combination of smokey bacon, garlic, and juicy tomatoes, which creates a rich and flavorful sauce that coats every strand of pasta.And it is ready in under 30 minutes!  This simple yet flavorful dish is also incredibly versatile.You can switch up the type of pasta you use, add some extra veggies like spinach or mushrooms, add some extra protein like chicken or shrimp, or spice it up with red chili or red pepper flakes.

Jump Menu Ingredient Notes Recipe TipsWhy You'll Love This Bacon Tomato PastaRecipe Adaptions/SubstitutionsServing SuggestionsGet the RecipeBacon Tomato Pasta Ingredient Notes  These notes are here to help make this recipe a success; they cover some but not all ingredients; for a complete ingredient list, check out the recipe card below.Bacon: Use smoked bacon for the most flavor.It doesn't need to be fancy bacon; you can use turkey bacon if you like.Onion: I use a brown onion, but you can also use a red, white, or yellow onion.Garlic: The recipe calls for three cloves of garlic.

But as I always say, we measure garlic with our hearts, so add more if you want.Sugar: This balances the sour edge that you get from a lot of brands of canned tomatoes.Especially important because of the quick cook.Pasta: 

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