This post may contain affiliate links.Please read our disclosure policy.I’m that person with a block of silken tofu in the fridge at all times – it’s quietly become the secret behind half the creamy sauces, dips, and desserts on my blog! These silken tofu recipes prove that one cheap block can turn into a protein-packed dinner, snack, or chocolate fix in about 20 minutes flat! Why You’ll Love These Silken Tofu Recipes If you know me then you know how much I LOVE TOFU! I have nearly 100 tofu recipes on my blog (and counting) and have really fallen in love with silken tofu over the past couple of years.

Silken tofu is highly underrated and I think that’s largely because people just aren’t exactly sure what to do with it.I was like that for so long too! Let’s dive in and get you obsessed with silken tofu :) Reasons to love silken tofu: Sweet AND savory – the same ingredient covers is all from weeknight pasta, game-day dip, and dessert! A real protein boost – silken tofu adds plant protein to sauces and dips without protein powder or a weird aftertaste that no one likes.No pressing, no cooking skills – you drain it, blend it, and you’re done! Budget-friendly creaminess – one block replaces heavy cream, cream cheese, or cashews for a fraction of the price.

Plus, it’s easy to keep on hand at all times.What Is Silken Tofu? Silken tofu is a soft, custardy tofu with a smooth, almost pudding-like texture.Unlike

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