Homemade Marshmallow Fluff is a sweet and gooey spreadable concoction that tastes like marshmallows.Use this in my Booty Dip and Mallow Sauce recipes! Homemade Marshmallow Fluff Marshmallow Fluff, or Marshmallow Creme, is not even made with marshmallows, but it has a similar flavor.It’s a paste that is perfect for sweet treats and desserts like Frozen S’mores, Oatmeal Cream Pies, and Fruit Dip, just to name a few.  Marshmallow Fluff Ingredients There are two parts to this recipe–the syrup mixture and the egg mixture.

Corn Syrup: Corn syrup is processed from cornstarch.Use light corn syrup in this recipe as a natural sweetener.  Eggs: Only egg whites from 3 large eggs are needed.Make sure they are at room temperature.

Cream of Tartar: Cream of tartar is not a cream at all, but a powdery acid.It can be found in the baking aisle, near the spices, in your local grocery store.In this recipe, the cream of tartar helps make the egg whites more stable and gives the egg whites more volume when whipped.

What is Marshmallow Fluff? Marshmallow Fluff is actually a specific brand of marshmallow creme.So, if you can’t find marshmallow fluff where you are, look for marshmallow creme.You may also find it labeled as marshmallow paste or marshmallow spread.

How to Make the Syrup Mixture When heating up the ingredients for the syrup, only stir to combine.After the ingredients have been combined, let it sit over the heat undisturbed until it reaches a temperature

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