Jump to Recipe Print Recipe This easy Oat Crumble Topping is a fabulous gluten-free and vegan alternative to top your desserts with! Using only three ingredients and taking just a couple of minutes, you’ll be ready to enjoy this oaty crumble recipe on your next fruity dessert! Recipe Difficulty – Very Easy Jump to:Why this recipe worksIngredients to make Oat Crumble ToppingSubstitutionsVariationsHow to make Oat Crumble ToppingLeftoversRecipe FAQsRecipeReviewsWhy this recipe works When you look for a basic crumble topping, you’ll often find recipes involving flour, sugar, and oats.I wanted a healthier and gluten free crumble topping, so I got to work! Instead of using typical flour, I use some of the oats and blend them into a flour.In place of sugar, I use syrup as a natural sweetener.

The result is a delicious crunchy crumble topping perfect for your favorite fruit crumble! Don’t stop with a berry crumble, though! Try this on a dutch apple pie, apple cobbler, or with some homemade jam on top of ice cream! An apple crisp with this oat crumble topping is not something you want to miss, either! This was inspired by my Peanut Butter Granola, and pairs well with this amazing Pear Crumble recipe and Cashew Cream.  Ingredients to make Oat Crumble Topping Rolled Oats – I used gluten-free oats, but regular oats will work just fine.Maple Syrup – is an excellent natural sweetener.Unsalted Butter – I used vegan butter to make

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