Jump to RecipeEmail Me This RecipeAs an Amazon Associate I earn from qualifying purchases.This zesty one-bowl vegan lemon blueberry loaf is tender, moist, and loaded with juicy berries in every bite—perfect for breakfast, dessert, or an afternoon snack! Table of ContentsWhy You’ll Love This RecipeThe Ingredients and SubstitutesRecipe VariationsHow to Make A Vegan Blueberry Lemon LoafFAQsPro Recipe TipsServing RecommendationsHow To Store Blueberry Lemon BreadVegan Lemon Blueberry Loaf RecipeWant to save this recipe?Enter your email & get this sent to your inbox! Plus you’ll get great new recipes from us every week!Name *Email *Save Recipe Why You’ll Love This Recipe The next time life gives you lemons and blueberries, make this vegan lemon blueberry loaf.Regardless of being made without eggs or dairy (and no weird or hard-to-find alternatives either!), it’s moist, fluffy, bursting with juicy blueberries and zesty lemon, and made in just one bowl with 9 simple, inexpensive ingredients.

Like my regular vegan lemon loaf cake, this loaf is sweet and tart, now made with mashed banana and bursting with fresh or frozen blueberries.It’s a crowd-pleasing Spring/Summer treat, perfect for Easter, Birthdays, afternoon tea, and more.Warning: It’ll disappear fast! You might also enjoy vegan lemon blueberry scones, lemon blueberry cookies, and/or easy vegan blueberry banana muffins.

The Ingredients and Substitutes Refer to the recipe card for the fu

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