Cabbage Roll Casserole has all the same flavor as classic baked cabbage rolls, but with way less work! This unstuffed cabbage roll casserole combines layers of meat, rice, tomatoes and cabbage for an easy adaptation of the classic cabbage roll that is perfect for a busy weeknight meal!If you love cabbage rolls, but don’t love all the work involved, this easy baked cabbage roll casserole is for you! It’s definitely one of my favorite meals to prepare.  It’s super easy, hearty, filling and the perfect choice for an easy dinner option.As a girl, I would always look forward to when my Mom told me it was Cabbage Roll night!  Her cabbage rolls were passed on to by her Polish Mother, and now I’m sharing it in casserole form. I’ve always been a fan of baked cabbage rolls and as delicious as they are, I’m not a fan of how much work goes into making them.There’s boiling the cabbage, making the filling, wrapping everything up and then the bake time, it can turn into an all day affair! This cabbage roll casserole has all the same yumminess as the traditional cabbage rolls, but with a fraction of the prep time.INGREDIENTS IN CABBAGE ROLL CASSEROLEThe ingredients in this dish are mostly all pantry staples that you probably already have.cabbageground beefoniongreen bell pepperinstant ricecanned diced tomatoescanned tomato soupwaterWorcestershire sauceHOW TO MAKE CABBAGE ROLL CASSEROLETo make your unstuffed cabbage roll casserole, you’ll need to start by preheating the ov

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