If Mexican food always sounds like a good idea in your house the way it does in ours, then this ultimate Mexican Casserole is a must for your meal plan this week! It combines pantry staples with fresh ingredients for that rich, cheesy Southwest sensation that we never seem to stop craving.Email Me the Recipe! Enter your email below to save this recipe to your free Well Plated recipe box.Please enable JavaScript in your browser to complete this form.Email Address *OptionsEmail me the recipeSave to my free Well Plated recipe boxHidden Username FieldGo From time to time, we'll send you the best of Well Plated.

We respect your privacy and you can opt out anytime.Already registered? Log in here.Easy Cheesy Mexican Casserole With Rice Thanks to main ingredients that are often on hand at home – brown rice, canned beans and tomatoes, and cheese – this recipe is the pinnacle of easy and healthy comfort food.

This Mexican casserole with rice is a good Mexican dish because it relies on classic Mexican flavors, but with a healthy spin (like Taco Salad!).It calls for lean ground beef, whole grain brown rice, and Greek yogurt instead of sour cream.Also, by using fully-flavored cheeses (hello, sharp cheddar) you can pack more flavor while using less.

This family-friendly recipe is adapted from my exceptionally popular Mexican Chicken Casserole.That recipe calls for quinoa and cubed boneless, skinless chicken breast.For today’s Mexican cassero

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