This White Chocolate Peanut Butter Pretzel Bark is the ultimate sweet-and-salty treat! It’s made with creamy peanut butter, crunchy peanuts, salty pretzels, and smooth white chocolate, melted together, spread, and chilled into bite-sized bark pieces.Quick, easy, and completely addictive.I love it for gift-giving, snack-time, or just a little sweet indulgence.

If you’re a fan of no-bake treats like this one, you might also enjoy my Peppermint Bark or my Reese’s Pieces Peanut Butter Bark, too! Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions White Chocolate Chips: I used a full 12-ounce bag of white chocolate chips for a creamy, smooth base.You can also use white chocolate baking bars or even almond bark.Peanut Butter: Creamy peanut butter blends seamlessly into the chocolate.

Natural peanut butter works, too; just make sure to stir well to combine.For a twist, try almond or cashew butter.Pretzels: Crushed pretzels add crunch and that salty bite.

I used standard pretzel twists, but pretzel sticks or mini pretzels work as well.Add extra on top for texture.Dry Roasted Peanuts: Salted peanuts give a savory crunch that balances the sweet chocolate.

You can swap for roasted almonds, cashews, or even a mixed nut blend.Sea Salt: A sprinkle of flaky sea salt enhances the flavor and brings out the sweetness.Kosher salt

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