Slow Cooker Beef Taco Bowls Jump to Recipe This new recipe for Slow Cooker Beef Taco Bowls uses just one cup of uncooked rice combined with a lot of low-carb ingredients to make 6 taco bowls.The finished Beef Taco Bowls have only 14 net carbs and a whopping 40 grams of protein, so I hope this recipe will be low enough in carbs for some of my readers who might normally avoid rice.And this recipe cooks in just over two hours in the slow cooker, and the leftovers are great to freeze and pull out later for another meal.

I adapted this recipe from an earlier , after I noticed I was most often making that one with ground beef.And once I decided to work on the recipe I experimented a bit to use less rice and add more low-carb ingredients to make it lower in carbs, and I also switched out the tomato-avocado salsa for Cotija Cheese, for another way to reduce the carbs! And I did mention in the recipe that inspired this one that you could switch the ground turkey for ground beef, so you can make any variation of the two recipes that you prefer for a taco bowl meal cooked in the slow cooker! What ingredients do you need? (This is only a list of ingredients; please scroll down for complete printable recipe.Or if you use the JUMP TO RECIPE link at the top of the page, it will take you directly to the complete recipe with ingredient amounts.) Olive Oil (affiliate link) extra-lean ground beef salt and fresh ground black pepper to taste (for seasoning beef) onion P

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