These Peanut Butter Stuffed Brownies are rich, fudgy brownies layered with a thick frozen peanut butter center and baked until gooey and decadent.Every bite has that perfect mix of chocolate and peanut butter with a soft, melty texture and a slightly crisp top.If you love chocolate and peanut butter desserts, you’ll also want to try my Chocolate Peanut Butter Ooey Gooey Cake for another rich and indulgent treat.

Want to save this recipe?Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!Email *Save Recipe Ingredients & Substitutions Creamy peanut butter: I used creamy peanut butter (not natural-style) for a smooth, firm layer that freezes well and holds its shape in the brownies.Natural peanut butter can separate and won’t set as firmly, so it’s not recommended.Unsalted butter: Melted with the chocolate to create a rich, fudgy brownie base.

If using salted butter, you can slightly reduce or omit the added kosher salt in the recipe.Semisweet chocolate chips: Melt into the brownie batter for deep chocolate flavor.You can also use dark chocolate chips for a richer taste or milk chocolate for a sweeter brownie.

Light brown sugar: Adds moisture and helps give the brownies that soft, chewy texture.Dark brown sugar can be used for a slightly deeper molasses flavor.Eggs: Provide structure and help create that glossy, fudgy brownie texture.

Room temperature eggs mix in more easily.All-pur

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